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mixed vegetable brown stock soup recipe | vegetable soup with brown stock | healthy vegetable soup with vegetarian brown broth |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
For Mixed Vegetable Brown Stock Soup
1 cup finely chopped mixed vegetables ( carrots , cabbage , french beans and green peas)
1 tbsp butter
1/2 cup finely chopped onion
1 1/2 tsp plain flour (maida)
salt to taste
Method
Mixed Vegetable Brown Stock Soup recipe with step by step photos
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like mixed vegetable brown stock soup recipe | vegetable soup with brown stock | healthy vegetable soup with vegetarian brown broth | then see our Indian soup recipes and some recipes we love.
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what is mixed vegetable brown stock soup made of ? See below image of list of ingredients for mixed vegetable brown stock soup.
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what is mixed vegetable brown stock soup made of ? See below image of list of ingredients for mixed vegetable brown stock soup.
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brown vegetable stock is a healthy Indian brown stock which is 100% vegetarian and made without any spices. See step by step photos to make brown vegetarian broth.
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brown vegetable stock is a healthy Indian brown stock which is 100% vegetarian and made without any spices. See step by step photos to make brown vegetarian broth.
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To make mixed vegetable brown stock soup, heat the 1 tbsp butter in a deep pan. Butter adds a rich and creamy flavor to the soup. It also helps to balance out the sweetness of the green peas and the saltiness of the broth. Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have a small quantity of butter and balance it with other types of fats they consume.
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Add 1/2 finely chopped onions. Onions release a wonderful aroma when cooked, which makes the soup more inviting. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too
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Sauté on a medium flame for 2 minutes.
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Add 1 1/2 tsp plain flour (maida). Plain flour acts as a thickening agent, helping to create a thicker, more substantial soup. The flour absorbs some of the liquid from the soup, causing it to thicken and become more viscous.
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Add 1 cup chopped mixed vegetables. The addition of mixed boiled vegetables provides a variety of textures to the soup, making it more enjoyable to eat. Mixed vegetables get the benefits of lots of nutrients as you are using carrots, cabbage, french beans and green peas
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Sauté on a medium flame for 3 minutes, stirring occcasionally.
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Add 3 cups brown stock. Brown vegetable stock is a flavorful and versatile cooking liquid made from vegetables and water. It's a darker and richer alternative to white vegetable stock, offering a deeper umami flavor that enhances a wide range of dishes.
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Add salt to taste. We added 1/2 tsp salt. Salt brings out natural flavours and makes foods more palatable. Too much of it can ruin the food and your health. So, use only the right amount. If you have high blood pressure, cut back on salt.
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Add freshly ground black pepper (kalimirch) to taste. Freshly ground black pepper has a more intense and complex flavour than pre-ground pepper. It adds a subtle spiciness and depth of flavour to the soup.
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Mix well.
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Cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
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Serve mixed vegetable brown stock soup recipe | vegetable soup with brown stock | healthy vegetable soup with vegetarian brown broth | hot
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To make mixed vegetable brown stock soup, heat the 1 tbsp butter in a deep pan. Butter adds a rich and creamy flavor to the soup. It also helps to balance out the sweetness of the green peas and the saltiness of the broth. Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have a small quantity of butter and balance it with other types of fats they consume.
-
-
brown vegetable stock is a healthy Indian brown stock which is 100% vegetarian and made without any spices. See step by step photos to make brown vegetarian broth.
![]()
-
heat the 1 tbsp butter in a deep pan. Butter adds a rich and creamy flavor to the soup. It also helps to balance out the sweetness of the green peas and the saltiness of the broth. Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have a small quantity of butter and balance it with other types of fats they consume.
![]()
-
Onions release a wonderful aroma when cooked, which makes the soup more inviting. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too.
![]()
-
brown vegetable stock is a healthy Indian brown stock which is 100% vegetarian and made without any spices. See step by step photos to make brown vegetarian broth.
-
-
Mixed Vegetable Brown Stock Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
- Vitamin C : Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 53% of RDA.
- Phosphorus : Phosphorus rich Indian foods works closely with calcium to build bones. Phosphorus rich Indian foods like dairy products ( milk, paneer, curd), nuts, seeds, jowar, bajra, moong, matki, oats, ragi, wheat flour etc. 34% of RDA.
- Vitamin A rich recipes, Beta Carotene : Vitamin A is crucial for healthy vision, cell growth and healthy skin. Sources of vitamin A include yellow-orange fruits and vegetables like carrots, mango, papaya, peach, tomatoes, pumpkin etc. and other vegetables like spinach, kale, fenugreek leaves, broccoli, capsicum etc. 16% of RDA.
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Mixed Vegetable Brown Stock Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
Nutrient values (Abbrv)per plate
| Energy | 85 cal |
| Protein | 2.2 g |
| Carbohydrates | 13.3 g |
| Fiber | 3.3 g |
| Fat | 2.6 g |
| Cholesterol | 7.5 mg |
| Sodium | 45.7 mg |
Click here to view Calories for Mixed Vegetable Brown Stock Soup
The Nutrient info is complete
aarav
March 13, 2025, midnight
quick and easy to make this stock.. and blends well with all the soup..
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