For The Vegetable Stock

1 cup roughly chopped onion

1 cup roughly chopped carrot

1/4 cup chopped lemongrass stalk

6 peppercorns (kalimirch)

salt to taste

Other Ingredients

1 tbsp oil

2 tsp finely chopped garlic (lehsun)

1 tsp finely chopped green chillies

1/2 cup finely chopped spring onion whites and chopped spring onions whites

1/2 cup sliced mushrooms (khumb)

salt to taste

1/2 cup shredded spinach (palak)

1/2 cup sliced and blanched baby corn

1 cup bean sprouts

1 tsp soy sauce

1/4 cup chopped coriander (dhania)

1/2 cup paneer (cottage cheese) cubes