You are here: Home> Course > Indian Soups > Chunky Indian Soups > Vegetable Soup
Vegetable Soup recipe, Easy Vegetable Soup

Tarla Dalal
06 December, 2024

Tags
Preparation Time
15 Mins
Cooking Time
18 Mins
Total Time
33 Mins
Makes
3 servings
Ingredients
For The Stock
1 tbsp yellow moong dal (split yellow gram) , washed and drained
1/2 cup roughly chopped tomato
1/2 cup roughly chopped onion
Other Ingredients
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup carrot juliennes
1/2 cup chopped spinach (palak)
2 tsp oil
1 tbsp tomato ketchup
salt and
Method
Vegetable Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 84 cal |
Protein | 2.8 g |
Carbohydrates | 10.6 g |
Fiber | 1.8 g |
Fat | 3.6 g |
Cholesterol | 0 mg |
Sodium | 68.1 mg |
Click here to view Calories for Vegetable Soup
The Nutrient info is complete

loves cooking
March 13, 2025, midnight
Healthy soup with simple flavours. Tastes good. Vegetables give a good texture to the soup.

Hasmukh
March 13, 2025, midnight
Pls. inform us saurastra famous varaliyu soup ( all vegitable used )