Tom Yum Soup, Zero Oil Tom Yum Soup
by Tarla Dalal
Added to 447 cookbooks
This recipe has been viewed 46497 times
Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock.
Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal.
Momos , Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.
Method- Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
![]()
- Switch off the flame, add the lemon juice and mix well.
- Serve hot.
Tom Yum Soup Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 32 cal |
| Protein | 1.6 g |
| Carbohydrates | 6.1 g |
| Fiber | 2.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 30.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe