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potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes |


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Indian Potato and Spring Onion Soup, Thai Soup

potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | with 25 amazing images.

potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes is a satiating soup which is best enjoyed on a cold evening. Learn how to make Indian spring onion potato soup.

To make potato and spring onion soup, combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside. Heat the oil in deep non-stick pan, add the spring onions whites, basil and red chillies and sauté on medium flame for 1 minute. Add the carrot, potatoes and mushrooms and sauté on medium flame for 2 minutes. Add 4 cups of water and salt, mix well and cook on medium flame for 5 minutes. Add the cornflour-water mixture and soy sauce, mix well and cook on medium flame for 1 minute, while stirring occasionally. Switch off the flame, add the lemon juice, coriander and spring onion greens and mix well. Serve hot.

A classic recipe from Thai cuisine, the Indian spring onion potato soup has a very unique mouth-feel and appetising flavour. The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy veggies like carrots and spring onions.

Herbs, red chillies and other ingredients like lemon juice and soy sauce make this Thai style spring onion soup with potatoes a mouth-wateringly tasty treat that leaves your taste buds yearning for more!

You can also try other interesting recipes like the Potato and Chana Salad, and the Milano Minestrone.

Tips for potato and spring onion soup. 1. Grate the potatoes just before making the soup, else they might discolour due to oxidation. 2. Basil leaves are authentically used in Thai cuisine, but if you wish you can replace them with mint leaves.

Enjoy potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | with step by step photos.

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Indian Potato and Spring Onion Soup, Thai Soup recipe - How to make Indian Potato and Spring Onion Soup, Thai Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

For Potato and Spring Onion Soup
1 cup grated potatoes
1/4 cup chopped spring onions whites
1 tsp cornflour
1 tsp oil
1 tbsp chopped basil leaves
1 tbsp chopped dry kashmiri red chillies
1/2 cup grated carrot
1/4 cup chopped mushrooms (khumbh)
salt to taste
1 1/2 tsp soy sauce
2 tsp lemon juice
1/4 cup chopped coriander (dhania)
1/4 cup finely chopped spring onion greens
Method
    Method
  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the oil in deep non-stick pan, add the spring onions whites, basil and red chillies and sauté on medium flame for 1 minute.
  3. Add the carrot, potatoes and mushrooms and sauté on medium flame for 2 minutes.
  4. Add 4 cups of water and salt, mix well and cook on medium flame for 5 minutes.
  5. Add the cornflour-water mixture and soy sauce, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  6. Switch off the flame, add the lemon juice, coriander and spring onion greens and mix well.
  7. Serve hot.

Indian Potato and Spring Onion Soup, Thai Soup recipe with step by step photos

if you like potato and spring onion soup
  1. If you like  potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | then also try other soup recipes like
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what is potato and spring onion soup made of?
  1. Potato and spring onion soup is made of 1 cup grated potatoes, 1/4 cup chopped spring onions whites, 1 tsp cornflour, 1 tsp oil, 1 tbsp chopped basil leaves, 1 tbsp chopped dry kashmiri red chillies, 1/2 cup grated carrot, 1/4 cup chopped mushrooms (khumbh), salt to taste, 1 1/2 tsp soy sauce, 2 tsp lemon juice, 1/4 cup chopped coriander (dhania) and 1/4 cup finely chopped spring onion greens.

for the cornflour mixture
  1. For the cornflour mixture, add 1 tsp cornflour in a small bowl.
  2. Add and 1 tbsp of water.
  3. Mix well and keep aside.

for potato and spring onion soup
  1. For potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes, heat 1 tsp oil in deep non-stick pan.
  2. Add 1/4 cup chopped spring onions whites.
  3. Add 1 tbsp chopped basil leaves.
  4. Add 1 tbsp chopped dry kashmiri red chillies.
  5. Sauté on medium flame for 1 minute.
  6. Add 1/2 cup grated carrot.
  7. Add 1 cup grated potatoes.
  8. Add 1/4 cup chopped mushrooms (khumbh).
  9. Sauté on medium flame for 2 minutes.
  10. Add 4 cups of water.
  11. Add salt to taste. 
  12. Mix well and cook on medium flame for 5 minutes.
  13. Add the cornflour-water mixture.
  14. Add 1 1/2 tsp soy sauce.
  15. Mix well and cook on medium flame for 1 minute, while stirring occasionally.
  16. Switch off the flame and add 2 tsp lemon juice.
  17. Add 1/4 cup chopped coriander (dhania).
  18. Add 1/4 cup finely chopped spring onion greens.
  19. Mix  potato and spring onion soup | Indian spring onion potato soup | Thai style spring onion soup with potatoes | well.
  20. Serve potato and spring onion soup recipe | Indian spring onion potato soup | Thai style spring onion soup with potatoes | hot.

tips for potato and spring onion soup
  1. Grate the potatoes just before making the soup, else they might discolour due to oxidation.
  2. Basil leaves are authentically used in Thai cuisine, but if you wish you can replace them with mint leaves. 

RECIPE SOURCE : Thai CookingBuy this cookbook
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Reviews

Potato And Spring Onion Soup
5
Leena_Dhoot
 on 21 Dec 10 11:54 AM


very good idea of mixing potatoes with spring onions. its delicious and filling. the mushrooms add to the texture. thanks for the recipe :)
Reply