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clear soup with mushroom and baby corn recipe | mushroom baby corn soup |
Tarla Dalal
07 April, 2025
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
For Clear Soup With Babycorn
3/4 cup diagonally cut baby corn
3/4 cup sliced mushrooms (khumbh)
1/2 cup diagonally cut carrot
1 1/2 tbsp oil
1/2 cup finely chopped spring onions whites and
1/2 cup diagonally cut french beans
1 tsp finely chopped green chillies
4 1/2 cups clear vegetable stock
salt and
1 1/2 tsp lemon juice
For Serving With Clear Soup With Babycorn
Method
Clear Soup with Babycorn, Mushrooms and Carrot recipe with step by step photos
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like clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or stock, with crisp titbits of veggies or beans. See our collection of clear soups and some of the popular clear soups we love.
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- Spinach Mushroom and Carrot Clear Soup
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like clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made of water or stock, with crisp titbits of veggies or beans. See our collection of clear soups and some of the popular clear soups we love.
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what is clear soup with mushroom and baby corn made off? mushroom baby corn soup is made from 3/4 cup diagonally cut baby corn, 3/4 cup sliced mushrooms (khumbh), 1/2 cup diagonally cut carrot, 1 1/2 tbsp oil, 1/2 cup finely chopped spring onions whites and greens, 1/2 cup diagonally cut french beans, 1 tsp finely chopped green chillies, 4 1/2 cups clear vegetable stock, salt and freshly ground black pepper (kalimirch) to taste and 1 1/2 tsp lemon juice. See blow the image of list of ingredients of mushroom baby corn soup.
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what is clear soup with mushroom and baby corn made off? mushroom baby corn soup is made from 3/4 cup diagonally cut baby corn, 3/4 cup sliced mushrooms (khumbh), 1/2 cup diagonally cut carrot, 1 1/2 tbsp oil, 1/2 cup finely chopped spring onions whites and greens, 1/2 cup diagonally cut french beans, 1 tsp finely chopped green chillies, 4 1/2 cups clear vegetable stock, salt and freshly ground black pepper (kalimirch) to taste and 1 1/2 tsp lemon juice. See blow the image of list of ingredients of mushroom baby corn soup.
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To make basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | scrub the vegetables and wash them to remove any dirt. Ingredients for 2 cups of vegetable stock is 1/4 cup cauliflower florets, 1/4 cup roughly chopped onions, 1/4 cup roughly chopped cabbage, 1/4 cup roughly chopped carrot and 2 tbsp roughly chopped celery (ajmoda). Note we need 4 1/2 cups vegetable stock in our recipe so you will have to double the quantity and a bit more. See detailed recipe on how to make Indian basic vegetable stock.
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Chop all the vegetables and keep them ready. There is no need to chop the vegetables finely or accurately as you just need to simmer them till they leach out all the flavor. Remember the greater the surface area, the more quickly vegetables will yield their flavor. Many people do not even peel the vegetables before chopping, that is your personal preference.
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Use as required. The basic vegetable stock | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | can be made ahead of time. Let it cool completely, then cover and chill, or freeze for up to 3 months. See detailed recipe on how to make Indian basic vegetable stock.
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To make basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | scrub the vegetables and wash them to remove any dirt. Ingredients for 2 cups of vegetable stock is 1/4 cup cauliflower florets, 1/4 cup roughly chopped onions, 1/4 cup roughly chopped cabbage, 1/4 cup roughly chopped carrot and 2 tbsp roughly chopped celery (ajmoda). Note we need 4 1/2 cups vegetable stock in our recipe so you will have to double the quantity and a bit more. See detailed recipe on how to make Indian basic vegetable stock.
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To make clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | heat 1 1/2 tablespoon oil in a deep non-stick pan.
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Add 3/4 cup sliced mushrooms (khumbh).
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add 3/4 cup diagonally cut baby corn.
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Add 1/2 cup diagonally cut carrot.
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Add 1/2 cup finely chopped spring onions whites and greens.
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Add 1/2 cup diagonally cut french beans.
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for 2 minutes.
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Add 4 1/2 cups clear vegetable stock.
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Add salt to taste. We added 1 tsp salt.
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Add freshly gound black pepper to taste. We added 1/4 tsp black pepper.
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Mix well.
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Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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Add 1 tsp lemon juice.
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Mix clear soup with mushroom and baby corn | mushroom baby corn soup | healthy Indian clear soup with vegetables | well.
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Serve clear soup with mushroom and baby corn | mushroom baby corn soup | healthy Indian clear soup with vegetables | hot.
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To make clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | heat 1 1/2 tablespoon oil in a deep non-stick pan.
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Serve clear soup with mushroom and baby corn | mushroom baby corn soup | healthy Indian clear soup with vegetables | with soya sauce. This is a MUST, use a little soya sauce and it will transform the soup.
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Serve clear soup with mushroom and baby corn | mushroom baby corn soup | healthy Indian clear soup with vegetables | with soya sauce. This is a MUST, use a little soya sauce and it will transform the soup.
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Clear Soup with Mushroom and Baby Corn - a low carb soup.
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- With 6.5 grams or carbs per serving, this soup is perfect for those aiming weight loss and looking to manage diabetes with main focus on food.
- The antioxidants from the horde of veggies in this soup will help to reduce inflammation in the body.
- Its high fibre count (2.9 g / serving) will help to maintain a healthy gut.
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Clear Soup with Mushroom and Baby Corn - a low carb soup.
Nutrient values (Abbrv)per plate
| Energy | 68 cal |
| Protein | 1.4 g |
| Carbohydrates | 6.5 g |
| Fiber | 2.9 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 15.2 mg |
Click here to view Calories for Clear Soup with Babycorn, Mushrooms and Carrot
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Its a very simple recipe for authentic clear soup! It is full of flavours and does well in terms of nutrients as well!
Just Meee.....
March 13, 2025, midnight
It is an amazing recipe and wonderful soup....very refreshing for a tired person who returns home after a tough day
Big Foodie
March 13, 2025, midnight
Nice healthy clear soup cooked with mushrooms and carrots. Always use vegetable stock as its healthy and enhances the soup taste.
Foodie #559116
March 13, 2025, midnight
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