Main Ingredients

2 tbsp oil

1 tbsp finely chopped garlic (lehsun)

1/3 cup shredded cabbage

1/3 cup grated carrot

1/3 cup finely chopped cauliflower

1/3 cup chopped spring onions with the greens

1 tbsp chopped coriander (dhania)

4 cups clear vegetable stock

2 tbsp brown vinegar

1 tbsp soy sauce

1 tbsp red chilli sauce

1/2 tsp freshly ground black pepper (kalimirch)

salt to taste

2 tbsp cornflour dissolved in 2 tbsp water

1/3 cup water

For Serving

chillies in vinegar

soy sauce

red chilli sauce