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wheat puff and oats bhel recipe | oats and wheat puff bhel for chronic kidney disease | nutritious bhel recipe |
Tarla Dalal
23 January, 2025
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wheat puff and oats bhel recipe | oats and wheat puff bhel for chronic kidney disease | nutritious bhel recipe | with 26 amazing images.
A nutritious twist on a classic snack, this wheat puff and oats bhel is rich in fiber and antioxidants, supporting kidney disease management. Learn how to make wheat puff and oats bhel recipe | oats and wheat puff bhel for chronic kidney disease | nutritious bhel recipe |
Oats and wheat puff bhel can be a nutritious and satisfying snack for people with chronic kidney disease (CKD), but it's important to prepare it carefully to manage potassium and sodium levels.
Oats are a good source of fiber and complex carbohydrates, which can help regulate blood sugar levels. They are also low in potassium, making them a suitable option for people with CKD. Wheat puffs are a low-potassium snack that can add a satisfying crunch to the bhel.
When preparing oats and wheat puff bhel for CKD, it's important to choose low-sodium toppings. Fresh vegetables like cucumber, tomato, and onion are good options. You can also add a squeeze of lemon for flavor. The star ingredient of this recipe is the “Sukha chutney”, which is a blend of spice and flavour. Usually green chutney is forbidden for people with CKD however this modified version of dry chutney is an exception because of the choice of ingredients used in moderate quantities.
pro tips to make wheat puff and oats bhel: 1. Dry roasting oats and wheat puffs in a pan over medium heat until lightly golden and crisp. This adds a delightful crunch. 2. You can sprinkle pomegranate seeds for a burst of sweetness and color. 3. You can also toss in some roasted peanuts for a nutty crunch. 4. Add the veggies just before serving, toss well and serve immediately to enjoy its best flavours.
Enjoy wheat puff and oats bhel recipe | oats and wheat puff bhel for chronic kidney disease | nutritious bhel recipe | with detailed step by step photos.
Wheat Puff and Oats Bhel for Kidney Patients recipe - How to make Wheat Puff and Oats Bhel for Kidney Patients
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Method
For wheat puff and oats bhel
- To make wheat puff and oats bhel recipe, combine the oats and wheat puff in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes or till they turn crisp.
- Remove on a plate and allow the mixture to cool completely.
- Once cooled, transfer it into a deep bowl and add the sukha chutney and all the remaining ingredients and mix well.
- Serve wheat puff and oats bhel immediately.
Wheat Puff and Oats Bhel for Kidney Patients recipe with step by step photos
