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Sweet Corn Soup ( Cooking Under 10 Minutes )


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Sweet Corn Soup ( Cooking Under 10 Minutes )


Added to 203 cookbooks   This recipe has been viewed 78432 times

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

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Sweet Corn Soup ( Cooking Under 10 Minutes ) recipe - How to make Sweet Corn Soup ( Cooking Under 10 Minutes )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed
3 tbsp cornflour dissolved in 1/4 cup of water
salt to taste
1 tsp sugar
3/4 cup grated sweet corn cob

For Serving
 chillies in vinegar
soy sauce
chilli sauce
Method
    Method
  1. Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
  2. Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
  3. Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot with chillies in vinegar, soya sauce and chilli sauce.

Sweet Corn Soup Video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy70 cal
Protein2.2 g
Carbohydrates15.3 g
Fiber2 g
Fat0.8 g
Cholesterol0 mg
Sodium3.7 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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