Pistachio Soup

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 52 cookbooks This recipe has been viewed 43955 times

The moment you think of a green soup, it is spinach or herbs that come to your mind. And, the moment you think of a nut-based soup, it is almonds that crop up. Well, here is a creamy soup that breaks away from all norms and gives you a completely new experience!

Let’s raise the curtains to reveal the glorious Pistachio Soup. With an attractive but aesthetic green colour, an awesomely buttery aroma, the rustic flavour of pistachios and a rich mouth-feel derived from flour-thickened vegetable stock, this soup is something that is so unique you cannot compare it with anything else.

Travel to culinary heaven, with every spoonful of this delicious soup. Baked Garlic Celery Toast or Caraway Seed Toast or Toasted Triangles will make an amazing accompaniment to this nutty flavoured soup.

Add your private note

Pistachio Soup recipe - How to make Pistachio Soup

Tags

Preparation Time: 20 mins Cooking Time: 5 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

5 tbsp pistachios
3 1/2 cups clear vegetable stock
2 tbsp butter
2 tbsp plain flour (maida)
2 drops green food colour
salt to taste

For The Garnish
2 tbsp pistachio slivers

Method

Put the pistachios in a blender and make a fine powder. Keep aside.
Heat the butter in a deep non-stick pan, add the plain flour and cook on a medium flame for 1 minute.
Add the stock, pistachio powder, green colour and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot garnished with pistachios slivers.