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vegetable soup recipe | Indian vegetable soup |
Tarla Dalal
06 December, 2024
Table of Content
vegetable soup recipe | Indian vegetable soup | easy homemade vegetable soup | restaurant style veg soup |
Indian vegetable soup is a pleasing soup for cold winter days. Learn how to make restaurant style veg soup.
Cabbage, carrots and onions combine in a tomato base in easy homemade vegetable soup to make this heart-warming soup. The dominant flavour cheese compliments very well with the crunchiness of vegetables.
To make vegetable soup, combine tomatoes and 4 cups of water and cook for 8 to 10 minutes. Cool and blend in a mixer till smooth. Heat the oil, add the onions and saute them for 2 minutes. Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds. Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously. Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve hot garnished with cheese.
Baked beans add on to the flavor and crunch to this Indian vegetable soup. Serve it with herbed toasted bread for a pleasant meal experience.
Tips for vegetable soup. 1. Buy the best red tomatoes to get a bright red coloured soup. 2. Ensure to mix cornflour and cold water or room temperature water, as hot or warm water makes it turn lumpy. 3. You can also add sliced capsicum along with onions if you wish to.
Enjoy vegetable soup recipe | Indian vegetable soup | easy homemade vegetable soup | restaurant style veg soup | Indian vegetable soup | with video and recipe below.
Vegetable Soup , Indian Style Vegetarian Soup recipe - How to make Vegetable Soup , Indian Style Vegetarian Soup
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
For Vegetable Soup
2 cups roughly chopped tomato
1/2 cup shredded cabbage
1/2 cup grated carrot
2 tbsp oil
1/2 cup finely chopped onion
1 stick cinnamon (dalchini)
1 tbsp cornflour dissolved in 1/4 cup of cold water
4 tbsp canned baked beans
salt to taste
For The Garnish
1/2 cup grated processed cheese
Method
For vegetable soup
- To make vegetable soup, combine the tomatoes and 4 cups of water in a deep kadhai and cook on a high flame for 8 to 10 minutes.
- Remove from the flame and allow the mixture to cool.
- Once cooled, blend in a mixer to a smooth mixture. Keep aside.
- Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the bayleaf, cloves, peppercorns and cinnamon, mix well and sauté on a medium flame for a few seconds.
- Add the cabbage and carrots, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the prepared tomato base, cornflour-water mixture, mix well and cook for a minute, while stirring continuously.
- Add the salt and baked beans, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve the vegetable soup hot garnished with cheese.
vegetable soup recipe | Indian vegetable soup | Video by Tarla Dalal
Vegetable Soup , Indian Style Vegetarian Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 134 cal |
| Protein | 2.6 g |
| Carbohydrates | 13.9 g |
| Fiber | 4.3 g |
| Fat | 7.9 g |
| Cholesterol | 0 mg |
| Sodium | 108 mg |
Click here to view Calories for Vegetable Soup , Indian Style Vegetarian Soup
The Nutrient info is complete
Shree Rajshekhar Mathapati
March 13, 2025, midnight
All r mouthwatering _x0001F964_????????
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback Shree. Happy cooking!
Big Foodie
March 13, 2025, midnight
Healthy soup of cabbage, carrots and baked beans cooked in a tomato base.
Payal Parikh 86
March 13, 2025, midnight
This soup was an excellent combination of tomatoes, baked beans and vegetables...Served it hot on a cold day and it was enjoyed by all...
Dhwani Gandhi
March 13, 2025, midnight
A very tomatoey taste in the soup.. The cheese adds a different taste.. Baked beans also gives it slight crunch.. Plus the additions of cabbage and carrot add to the crunch..
Bereen shah
March 13, 2025, midnight
Good collection of juices to keep our body cool n healthy. My daughter''s are lazy in having fruits. They love to have fruit juice or cocktails now, which don''t bother me that they not having fruits.... Thanks Tarladalal.com
