For Creamy Vegetable Soup

2 tbsp olive oil

2 tbsp butter

1 tbsp finely chopped garlic (lehsun)

1/4 cup chopped celery (ajmoda)

1/2 cup chopped onion

1/2 cup chopped carrot

1/2 cup chopped french beans

1/2 cup sweet corn kernels (makai ke dane)

1/2 cup broccoli floret

1 cup sliced mushrooms (khumbh)

1/2 tsp dried rosemary

1 tsp dried oregano

1 tsp dried mixed herbs

salt and to taste

2 tbsp plain flour (maida)

1/4 cup fresh cream

2 cups milk

parsley for garnish