Gazpacho ( Low Calorie Healthy Cooking )

by Tarla Dalal

Gazpacho,a delectable soup straight from the kitchens of spain, prepared this with low-calorie and nutrient-dense vegetables like tomatoes, capsicums, cucumbers and onions.

add to my cookbook add to shopping list

गाज़पाचो - हिन्दी में पढ़ें (Gazpacho ( Low Calorie Healthy Cooking ) in Hindi)

Added to 142 cookbooks This recipe has been viewed 67457 times

Cold soups are perfect to serve before lunch on hot summer days. They tingle awake the taste buds in a more pleasant way, without having to suffer sweaty foreheads! When it comes to cold soups, this low-cal Spanish soup Gazpacho is one of the best choices. A nice crunchy soup with cucumber and capsicum, it is a great source of fibre, vitamin A and folic acid. Keep it chilled and serve it immediately after adding the crunchy mixed vegetable topping.

Add your private note

Gazpacho ( Low Calorie Healthy Cooking ) recipe - How to make Gazpacho ( Low Calorie Healthy Cooking )

Tags

Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 3Makes 3 servings
Show me for servings

Ingredients

2 cups blanched and roughly chopped tomatoes
1 cup chopped cucumber
1/2 cup chopped capsicum
1/4 tsp tabasco sauce
salt to taste
2 pinches of sugar

For The Topping
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
1/4 cup finely chopped cucumber
1/4 cup finely chopped tomatoes

Method

Combine the tomatoes, cucumber, capsicum and 1 cup of water in a mixer and blend till smooth.
Transfer the mixture into a bowl, add the tabasco sauce, salt and sugar and mix well.
Refrigerate for at least 1 hour.
Serve chilled topped with capsicum, onions, cucumber and tomatoes.