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Mushroom Sauce recipe

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Tarla Dalal

 06 December, 2024

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About Mushroom Sauce down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow

An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making the Mushroom Sauce, ensure that it does not become too thick – the consistency should enable pastas to be tossed in it.

 

Mushroom Sauce recipe - How to make Mushroom Sauce

Tags

Preparation Time

10 Mins

Cooking Time

9 Mins

Total Time

19 Mins

Makes

6 servings

Ingredients

Method

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.

  2. Add the green chillies, mushrooms and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or till they become soft.

  3. Add ¾ cup of water and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.

  4. Add the white sauce, oregano and cheese, mix well and cook on a medium flame for 1 more minute.

  5. Serve immediately.


Mushroom Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy111 cal
Protein3.2 g
Carbohydrates5.5 g
Fiber0.2 g
Fat7.5 g
Cholesterol21.8 mg
Sodium85.3 mg

Click here to view Calories for Mushroom Sauce

The Nutrient info is complete

Your Rating*

user
Leena_Dhoot

March 13, 2025, midnight

Great mushroom sauce recipe! it can be used for various dishes and goes well with each of them.

5 
user

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