You are here: Home> Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Mexican Hot Sauce
Mexican Hot Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
3 cups
Ingredients
Main Ingredients
6 whole dry Kashmiri red chilli , broken into pieces
1 tbsp oil
1/2 cup chopped onion
3 cups tomato cubes
1/2 tsp dried oregano
2 tsp sugar
salt to taste
Method
- Soak the red chillies in ½ cup of warm water in a deep bowl for 15 minutes. Do not drain.
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minutes.
- Add the tomatoes and soaked red chillies (along with the water), mix well and cook on a medium flame for 6 to 7 minutes or till the tomatoes turn soft, while stirring occasionally.
- Allow it to cool completely and blend in a mixer till it forms a smooth paste without using water.
- Transfer the paste in a deep non-stick pan, add the oregano, sugar and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
- Cool slightly and use as required or store refrigerated.
Mexican Hot Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 8 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |
Click here to view Calories for Mexican Hot Sauce
The Nutrient info is complete
Kartik Kumar
March 13, 2025, midnight
great and excellent I just added tamarind
