Chocolate Truffle Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 99 cookbooks
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Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes .
With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!
Method- Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
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- Switch off the flame add the chocolate and mix very well till smooth.
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- Allow it to cool completely.
- Use as required.
Handy tip:- Chocolate truffle sauce can be made in advance and stored refrigerated.
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Nutrient values (Abbrv) per tbsp
| Energy | 81 cal |
| Protein | 1.3 g |
| Carbohydrates | 3.7 g |
| Fiber | 0 g |
| Fat | 8.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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