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Green Sauce ( Jain Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
1 servings
Ingredients
Main Recipe
1 cup peeled and cubed bottle gourd (doodhi / lauki)
1/2 cup chopped capsicum
3/4 cup chopped green chillies
3/4 cup vinegar
salt to taste
Method
- Combine all the ingredients with ¾ cup of water and cook till they are overdone and soft.
- Remove from flame, cool and blend to a smooth purée in a blender.
- Cool and use as required. This sauce can be stored refrigerated for upto 15 days.
Green Sauce ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 1 g |
| Carbohydrates | 5.3 g |
| Fiber | 3.5 g |
| Fat | 0.3 g |
| Cholesterol | 0.1 mg |
| Sodium | 3.7 mg |
Click here to view Calories for Green Sauce ( Jain Recipe)
The Nutrient info is complete
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