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Dill Dip recipe, Dill with hung curds
Tarla Dalal
16 January, 2015
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 tbsp chopped dill leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
1/2 tsp finely chopped green chillies
3 tbsp fresh cream
salt and
For Serving
Method
Dill Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 34 cal |
| Protein | 0.9 g |
| Carbohydrates | 1.2 g |
| Fiber | 0 g |
| Fat | 2.5 g |
| Cholesterol | 2.9 mg |
| Sodium | 4.9 mg |
Click here to view Calories for Dill Dip
The Nutrient info is complete
Gandhi Dhwani
July 16, 2021, 4:11 p.m.
This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..
manisha tiwari
Nov. 2, 2020, 10:23 a.m.
Any substitute of fresh cream for this dressing.
Myra Diphyto
Oct. 10, 2012, 10:45 a.m.
Good information. Thanks for the tips on how to make use of this variety of chilli, which many people don''t know about.
Tarla Dalal
Oct. 10, 2012, 10:45 a.m.
Thanks Myra.
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