For the cannelloni

2 thin crust pizza base [175 mm. (7")

1 tbsp oil to cook pasta

1 tsp salt to cook the pasta

To be mixed into a paneer filling

1 cup grated paneer (cottage cheese)

1 tsp dry red chilli flakes (paprika)

2 tsp fresh chopped parsley

salt to taste

For the spinach filling

2 cups blanched spinach (palak) leaves, drained and chopped

2 tbsp chopped onion

1 tsp green green chilli chopped

1/2 tsp chopped garlic (lehsun)

2 tsp olive oil or

salt to taste

For the Tomato Cream Sauce

2 large blanched tomatoes

2 tbsp chopped onion

1 tsp chopped garlic (lehsun)

1 tsp chilli powder

1 tsp dried oregano

1/4 cup fresh cream

1 tbsp olive oil or

salt to taste

For the garnish

4 parsley