Stuffed Apples in Saffron Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 17 cookbooks
This recipe has been viewed 18206 times
A delicately flavoured stuffing elevates the simple apple to an ambrosial delight!
For the apples- Cut the apples into halves and core the centres.
- Warm the saffron and rub with a little water until it leaves colour. Keep aside.
- Mix together the sugar, lemon juice, 2 cups of water and the apples in a non-stick pan and cook on a slow flame until they are soft.
- Remove the apples from the syrup and keep aside.
- Boil the syrup until thick. Remove from the flame and keep aside.
For the stuffing- Blend together all the ingredients in a mixer till smooth and creamy. Keep aside.
How to proceed- Stuff each half of the apples with 2 tablespoons of the stuffing.
- Arrange them on a plate and pour the syrup on top. Refrigerate to chill.
- Serve chilled garnished with almonds.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 233 cal |
| Protein | 6.8 g |
| Carbohydrates | 48.5 g |
| Fiber | 6.8 g |
| Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 148.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe