You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Tomato Sauce ( Jain Recipe)
Tomato Sauce ( Jain Recipe)
Tarla Dalal
06 December, 2024
-6983.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Recipe
2 cups chopped tomato
1/2 cup peeled and cubed bottle gourd (doodhi / lauki)
3 tbsp sugar
1/2 tsp chilli powder
1 tbsp cornflour mixed with
2 tbsp vinegar
salt to taste
To Be Tied In A Muslin Cloth To Make A Small Spice Bag (potli)
Method
- Combine the tomatoes, white pumpkin, sugar, chilli powder and salt and blend to a smooth purée in a blender using about ¼ cup of water if required.
- Strain and boil the strained liquid in a vessel along with the spice bag.
- When the sauce starts thickening, add in the cornflour mixture and vinegar.
- Cook till the mixture resembles a smooth sauce.
- Cool and use as required. This sauce can be stored refrigerated for upto 15 days.
Tomato Sauce ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 158 cal |
| Protein | 2.2 g |
| Carbohydrates | 35.9 g |
| Fiber | 3.9 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Click here to view Calories for Tomato Sauce ( Jain Recipe)
The Nutrient info is complete
AJAI PANDEY
March 13, 2025, midnight
we prepared it at home .very good taste & flavour .thanks a lot .
Tarla Dalal
March 13, 2025, midnight
Hi Ajai, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
-3762.webp)
