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Butterscotch Sauce recipe | Indian style Butterscotch Sauce | eggless dessert topping |
Tarla Dalal
11 May, 2015
Table of Content
Butterscotch Sauce recipe | Indian style Butterscotch Sauce | eggless dessert topping |
Butterscotch Sauce Recipe is a rich and velvety dessert topping made by caramelizing sugar, blending it with butter, and finishing it with fresh cream and a hint of vanilla essence. This luscious Indian style Butterscotch Sauce is incredibly easy to prepare and brings an irresistible sweetness to any dessert. The recipe begins by heating ½ cup of sugar until it melts into a golden caramel, followed by adding warm water, butter, and cream to create a smooth, glossy sauce. The result is a luxurious treat with a deep, buttery flavor that enhances both traditional Indian sweets and modern desserts alike.
The beauty of this Butterscotch Sauce lies in its simplicity and versatility. With just a handful of ingredients — sugar, butter, cream, and vanilla essence — you can create a restaurant-style sauce in minutes. The key is patience while caramelizing the sugar; stirring continuously ensures even melting and prevents burning. The fresh cream gives the sauce a creamy consistency, while vanilla essence adds warmth and aroma. Once ready, this sauce can be stored for a few days in the refrigerator and reheated before use to bring back its perfect pourable texture.
In the Indian context, Butterscotch Sauce has found its way into a wide range of desserts. It’s often drizzled over ice creams, pastries, puddings, and even Indian fusion sweets like butterscotch rabri or butterscotch shrikhand. Many home bakers also use it as a topping for cakes and cupcakes, or as a filling in dessert jars. Its buttery sweetness pairs beautifully with ingredients like nuts, caramelized fruits, or even gulab jamun to create contemporary Indian desserts with a Western twist.
Another wonderful way to use Indian style Butterscotch Sauce is by layering it in parfaits, custards, or trifles. A drizzle of this sauce instantly transforms simple desserts into gourmet creations. It’s also popular in ice cream parlorsand cafés, where it’s used in milkshakes, frappés, and sundaes. For a truly indulgent treat, try pouring warm butterscotch sauce over brownies, pancakes, or waffles — the combination of warm sauce and cold desserts creates a delightful contrast that’s hard to resist.
A key tip while making homemade Butterscotch Sauce is to handle it carefully, as melted sugar can be extremely hot and sticky. It’s best to use a deep non-stick pan and add warm water slowly to prevent splattering. Also, remember that this sauce hardens as it cools — it should always be served warm or gently reheated before use. When cooled completely, it takes on a chewy toffee-like texture, which can also be enjoyed as a spread or filling for sweet rolls and pastries.
In essence, this Butterscotch Sauce Recipe captures the perfect balance of sweetness, buttery richness, and creamy texture, making it a must-have addition to any dessert lover’s repertoire. Whether you use it to elevate a simple bowl of vanilla ice cream, drizzle it over a slice of apple pie, or add it to your favorite Indian sweets, this golden sauce promises indulgence in every drop. It’s proof that with just four ingredients, you can create something truly magical in your kitchen.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
0.50 cup
Ingredients
for Butterscotch Sauce
1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence
Method
for Butterscotch Sauce
- Heat the sugar in a broad non-stick pan on a medium flame for 4 to 5 minutes, while stirring continuously.
- Remove from the flame, add ¼ cup of warm water and mix very well. Switch on the flame and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Add the butter and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Cool slightly and use as required.
Butterscotch Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 0.2 g |
| Carbohydrates | 13.5 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 4.3 mg |
| Sodium | 17.1 mg |
Click here to view Calories for Butterscotch Sauce
The Nutrient info is complete
Payal Parikh 86
Jan. 12, 2019, 12:40 p.m.
This sauce is easy to make but a lot of pointers ot keep in mind, it taste like toff to me and I really like it when topped on vanilla ice cream
Divya Babbar
Dec. 2, 2015, 4:51 p.m.
Superb sauce...butterscotch ice cream gets all d flavour from dis .tnx for d recipe
tanu oberoi
March 13, 2013, 4:26 p.m.
u have not use vanilla essence in this sause..can we skip that?
Tarla Dalal
March 13, 2013, 4:26 p.m.
Hi Tanu, If you wish you can omit it.
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