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Ratatouille Ravioli with Tomato Cream Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
25 Mins
Total Time
55 Mins
Makes
4 null
Ingredients
Main Recipe
For the ratatouille filling
1/4 cup finely chopped zucchini
1/4 cup finely chopped brinjals (baingan / eggplant)
1/4 cup chopped capsicum , finely chopped
1/4 cup chopped onion
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped tomato
1/2 tsp dried oregano
1 tbsp olive oil or
salt to taste
For the ravioli
For the tomato cream sauce
1 1/2 cups tomato pulp
1 tbsp chopped garlic (lehsun)
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
4 to 5 tbsp fresh cream
3 tbsp olive oil or
salt to taste
For the garnish
2 tbsp grated processed cheese
1/2 tsp dry red chilli flakes (paprika)
Method
- Heat the olive oil in a pan, add the zucchini, eggplant, capsicum, onions and garlic and sauté for 2 minutes.
- Add the tomatoes and salt and cook on a slow flame till the moisture evaporates (approximately 5 to 7 minutes).
- Sprinkle the oregano and mix well. Allow to cool completely.
- Divide the pasta dough into 2 portions and roll out each portion as thinly as possible without breaking the dough.
- Brush one sheet with cold water and place the ratatouille filling in little heaps (using a teaspoon) on it at regular intervals.
- Cover with the second sheet of pasta and press around each mound of filling.
- Cut with a small cookie cutter or knife into squares of 30 mm. x 30 mm. (1 1/4 " x 1 1/4") and keep aside.
- Boil plenty of water in a large saucepan with 1 teaspoon of salt and 1 tablespoon of oil added to it. Drop the ravioli in it piece by piece and cook a few pieces at a time for about 3 minutes.
- Drain the ravioli and transfer it into a bowl of cold water to refresh it.
- Drain again and keep aside.
- Heat the olive oil in a pan, add the garlic and onion and sauté till the onion turns translucent.
- Add the tomato pulp and cook till the sauce thickens.
- Add the tomato purée, sugar, salt and 1/2 cup of water and bring to a boil.
- Add the oregano and cream and mix well. Keep aside.
- Heat the tomato cream sauce and spoon it onto a plate.
- Top with the ravioli and garnish with the cheese and chilli flakes.
Ratatouille Ravioli with Tomato Cream Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Shilpa
March 13, 2025, midnight
Made this last night and it was a hit with my family.
Foodie #658503
March 13, 2025, midnight
My family loves relishes this sooo much and its nutritious
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