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Paneer Balls with Barbeque Sauce
Tarla Dalal
06 December, 2024
Table of Content
With a little bit of creativity, it is possible to create numerous barbeque treats for vegetarians too. Here is one such interesting combination of crisp paneer balls with a deliciously soft interior, dunked in pungent barbeque sauce.
Your guests are sure to fall in love with the paneer balls in barbeque sauce.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
16 balls
Ingredients
For The Paneer Balls
1 cup grated paneer (cottage cheese)
4 bread slices
3 tbsp curd (dahi)
2 tsp finely chopped green chillies
1 tbsp chopped coriander (dhania)
1/4 tsp baking soda
4 tbsp plain flour (maida)
salt to taste
oil for deep frying
For The Barbeque Sauce
2 large tomato
1 tbsp brown sugar
1 tbsp soy sauce
2 tsp vinegar
2 tbsp tomato ketchup
salt to taste
Method
- Put the tomatoes in hot water.
- After 10 minutes, take out the skin and chop.
- Add the brown sugar, soya sauce, vinegar, tomato ketchup and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Mash the paneer and knead very well.
- Soak the bread slices in curds for 3 to 4 minutes.
- Combine all the ingredients in a bowl and mix very well.
- Divide the mixture into 16 equal portions and roll each portion into a round ball.
- Heat a deep kadhai and deep-fry a few balls at a time till they turn brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
- Serve the paneer balls with warm barbeque sauce.
Paneer Balls with Barbeque Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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