You are here: Home> Course > Side Dishes > Jams > Jam Sauce
Jam Sauce
Tarla Dalal
06 December, 2024
Table of Content
While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the sauce immediately as it will get very thick upon cooling. This Jam Sauce is perfect to apply on Vanilla Sponge Cake , Cookies / Biscuits and you can also top it on Ice-creams .
Tags
Preparation Time
2 Mins
Cooking Time
5 Mins
Total Time
7 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 tsp lemon juice
Method
- Combine the jam, lemon juice and 2 tbsp of water in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Use as required.
Jam Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 33 cal |
| Protein | 0.1 g |
| Carbohydrates | 8 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Jam Sauce
The Nutrient info is complete
Dhwani Gandhi
March 13, 2025, midnight
Jam Sauce is a simple recipe. Tastes like the jam only. It tastes good when used on a sponge cake or in between parle g or some other sweet and salt biscuits. This sauce is quick and can be used for making desserts.
