For Veg Fettuccine Pasta In Pesto and Coriander Sauce

2 1/2 cups Cooked fettuccine

For The Pesto Coriander Sauce

1/4 cup roughly chopped coriander (dhania)

1 cup basil leaves

1/4 cup roughly chopped walnuts (akhrot)

3 tbsp olive oil

1 tbsp roughly chopped garlic (lehsun)

1/4 cup roughly chopped onion

1/2 tsp roughly chopped green chillies

1 tbsp butter

1 tsp dry red chilli flakes (paprika)

1/4 cup fresh cream

salt to taste

For The Garnish

1/4 cup grated processed cheese

For Serving

garlic (lehsun)