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Tomato Cream Sauce, Italian Sauce for Pasta
Tarla Dalal
06 December, 2024
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Table of Content
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .
You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
1 cup
Ingredients
Main Ingredients
5 tbsp fresh cream
3 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
salt to taste
Method
- Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
- Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the fresh cream and mix well.
- Use as required.
Tomato Cream Sauce, Italian Sauce for Pasta recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 57 cal |
| Protein | 0.6 g |
| Carbohydrates | 2.5 g |
| Fiber | 0.8 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 8.1 mg |
Click here to view Calories for Tomato Cream Sauce, Italian Sauce for Pasta
The Nutrient info is complete
Monica
March 13, 2025, midnight
Lovely Recipe of Tomato cream sauce that I have come across so far. Love the way it has used the fresh cream. Makes it so easy and covenient to use it as a dip or mix it with pasta or spaghetti. Can whip up variety of dishes in a jiffy and make a quick snack or quick tiffin for my kids.
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