Fudge Sauce ( Ice-creams and Frozen Desserts )
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 18874 times
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
Main procedure- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 74 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 6.4 mg |
| Sodium | 21.6 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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