Indo Chinese Hot and Sour Sauce

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD

Added to 45 cookbooks This recipe has been viewed 58631 times

A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.

It can be used to toss noodles or served as a dip with Indo-Chinese starters. You can store it in the fridge in an airtight container for around two days, so if you whip up a batch you can make a couple of exciting dishes with it.

You can also try other recipes like Chilli Garlic Sauce or Honey Chilli Sauce

Add your private note

Indo Chinese Hot and Sour Sauce recipe - How to make Indo Chinese Hot and Sour Sauce

Tags

Preparation Time: 5 mins Cooking Time: 11 mins Total Time: 16 mins 5Makes 5 tbsp (7 tbsp )
Show me for tbsp

Ingredients

1/2 tbsp oil
1/2 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1 cup fresh tomato pulp
3/4 tsp chilli powder
1/2 tsp vinegar
1/2 tbsp soy sauce
1/2 tbsp chilli sauce
1 tsp sugar
salt to taste

Method

Heat the oil in a deep non-stick pan, add the garlic and ginger and sauté on a medium flame for 30 seconds.
Add the tomato pulp and chilli powder, mix well and cooking on a medium flame for 5 minutes, while stirring occasionally.
Add the vinegar, soy sauce, chilli sauce, sugar, salt and ¼ cup warm water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Cool completely and serve or store in an air-tight container keep refrigerated.