For The Spaghetti

1 1/2 cups cooked spaghetti

1 tbsp butter

1/4 cup finely chopped onion

1 1/2 tsp finely chopped green chillies

salt to taste

For The Paneer Balls

3/4 cup paneer (cottage cheese)

1 bread slice

1 1/2 tbsp fresh curd (dahi)

1/2 tbsp chopped coriander (dhania)

1 tsp finely chopped green chillies

2 tbsp plain flour (maida)

a pinch of baking soda

salt to taste

To Be Blended For The Spinach Sauce

1 cup blanched and chopped spinach (palak) (palak)

1/2 cup fresh cream

1 cup asafoetida (hing)

salt and freshly ground black pepper (kalimirch) powder to taste

Other Ingredients

butter for greasing

1/4 cup grated mozzarella cheese

oil for deep-frying