You are here: Home >  Course  >  Indian Salads  >  Indian Salads with dressing  >  Gado Gado Salad

Gado Gado Salad


by
Gado Gado Salad

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 45 cookbooks   This recipe has been viewed 43389 times

Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster!


Vitamin A from broccoli, Vitamin C from cabbage and folic acid from tomatoes strengthen your immune system, to keep you fit as a fiddle!


Pair it with Lemony Apple Juice and Healthy Bean Quesadilla for a delicious meal.

Add your private note

Gado Gado Salad recipe - How to make Gado Gado Salad

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
1/2 cup parboiled broccoli florets
1/2 cup cucumber cubes
1/2 cup deseeded tomato cubes
1/2 cup shredded cabbage
1/2 cup grated carrot
1/2 cup diagonally cut and parboiled french beans
salt and to taste

For The Peanut Sauce
1/2 cup peanuts
2 tsp tamarind (imli) pulp
1/4 tsp chilli powder
1/4 cup finely chopped onions
salt to taste
2 tsp honey
Method

For the peanut sauce
    For the peanut sauce
  1. Combine the peanuts, tamarind pulp and chilli powder in a mixer and blend to a smooth paste using approx. 5 tbsp of water. Keep aside.
  2. Heat a broad non-stick pan and when hot, add the onions and dry roast on a medium flame for 1 to 2 minutes.
  3. Add the peanut paste, salt and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Switch off the flame, add the honey and mix well. Keep aside.

How to proceed
    How to proceed
  1. Combine all the vegetables, little salt and pepper in a deep bowl and mix well.
  2. Divide the salad into 6 equal portions and keep aside.
  3. Divide the peanut sauce into 6 equal portions and keep aside.
  4. Just before serving, place a portion of the salad on a serving plate and pour a portion of the peanut sauce evenly over it.
  5. Serve immediately.


Nutrient values (Abbrv) per serving
Energy88 cal
Protein3.6 g
Carbohydrates7.1 g
Fiber2.2 g
Fat5.7 g
Cholesterol0 mg
Sodium9.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gado Gado Salad
3
Foodie #654546
 on 08 Jul 16 09:14 PM


Can we store the peanut sauce in the fridge ?
Reply
Gado Gado Salad
5
n_katira
 on 06 Jun 16 10:05 AM


Use of peanut sauce in salads is quite unusual as a dressing. I use veggies handy in my kitchen and toss in the dressing to make a healthy salad... tx for teaching me a different kind of recipe..
Reply
Gado Gado Salad
5
Loves Food
 on 21 Aug 12 01:06 PM


The peanut dressing is key and use plenty of it with crushed papad. My 10 year daughter loved it. Throw in any veggies like french beans and brocolli and carrots to make this healthier and colorful.
Reply