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Sprouts and Veggie Salad

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Tarla Dalal

 06 December, 2024

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5.0/5 stars   100% LIKED IT Login Favourites 2 REVIEWS ALL GOOD

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This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only a nice crunch, but vitamin C as well to this Sprouts and Veggie Salad. Sprouting increases the nutrient content manifold, thereby topping the list of nutritious foods.


A dinner of Sprouts and Veggie Salad, Whey Soup and French Casserole will satiate your appetite in a healthy way.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Low-fat Curd Dressing

Method
For the dressing
  1. Combine all the ingredients in a bowl and mix well. Keep aside.
How to proceed
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Pour the low-fat curd dressing over the salad and toss well.
  3. Refrigerate for at least an hour.
  4. Serve chilled.

Sprouts and Veggie Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy43 cal
Protein3.1 g
Carbohydrates6.9 g
Fiber1.9 g
Fat0.3 g
Cholesterol0 mg
Sodium26.3 mg

Click here to view Calories for Sprouts and Veggie Salad

The Nutrient info is complete

Your Rating*

user
Loves Food

March 13, 2025, midnight

Lettuce, sprouts and capsicum tossed in a low fat curd and lemon juice dressing.

user
n_katira

March 13, 2025, midnight

Crunchy and completely nourishing without the use of oil. Surely worth a try for diabetics and weight watchers.

user

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