Main Recipe

For the rice noodles

2 cups rice noodles

oil for deep-frying

For the dressing

1/2 cup grated jaggery (gur)

1 1/2 tsp tamarind (imli) pulp

2 tbsp roasted peanuts

1 tsp chilli powder

1 tsp black salt (sanchal)

To be mixed into a salad

1/2 cup grated carrot

1/2 dozen shredded cabbage (green and red)

1/2 cup thinly sliced spring onions whites

1/5 cup finely chopped spring onion greens

1/4 cup sliced capsicum

salt to taste