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croutons recipe | homemade croutons Indian style | deep fried croutons |
Tarla Dalal
06 December, 2024
Table of Content
About Fried Croutons, Homemade Crouton Recipe
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Ingredients
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Methods
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Like fried crouton
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Method for making crouton
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Nutrient values
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croutons recipe | homemade croutons | deep fried croutons | with amazing 4 pictures.
Croutons are the easiest thing to make, you can prepare croutons in a jiffy. Croutons are piece of bread can be any shape, mostly cubes which are deep fried or baked. Nearly any type of bread, with or without crust can be made into a crouton. There is no denying that homemade croutons are a million times better than anything you can purchase from the market.
Making croutons is very simple, can be made in 3 simple steps. Take any bread off your choice and cut them into cubes. Once you have cut breads into cubes, deep fry them till crisp and golden brown and drain on an absorbent paper. And your croutons are ready!!
Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Loved by kids and adults alike, croutons are also easy to make at home. All you need are a few slices of bread and some oil for deep-frying.
If you are looking for a healthy option you can even bake them by brushing little oil over them. Homemade croutons can be used as an accompaniment with soups and also can used as an ingredient in making any salad. If you have bread left at home you can turn them to croutons and even season them if you wish to and it can be eaten alone as well. You can make these Homemade Fried Croutons whenever you find time and store them in airtight containers, to serve along with delicious soups like Cream of Tomato Soup or with scrumptious salads like the Caesar Salad.
To get best results for crispy croutons, use breads that are 2-3 days old, in other words bread that are not very soft, fluffy and fresh.
Enjoy croutons recipe | homemade croutons | deep fried croutons | with detailed step by step recipe.
Fried Croutons, Homemade Crouton Recipe recipe - How to make Fried Croutons, Homemade Crouton Recipe
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
2 cups
Ingredients
Method
For fried croutons
- To make fried croutonscut the bread slices into cubes.
- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately or store in an air-tight container and use as required.
Fried Croutons, Homemade Crouton Recipe recipe with step by step photos
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- croutons recipe | homemade croutons Indian style | deep fried croutons | are the easiest thing to make, you can prepare croutons in a jiffy, if you like this recipe given below are similar recipes :
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For making croutons | homemade croutons Indian style | deep fried croutons | place bread slices on a clean and dry surface.
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Cut bread slices into cubes using a knife.
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Once, you have cut the bread cubes deep fry them till crisp and golden brown
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Drain on an absorbent paper and serve croutons | homemade croutons Indian style| deep fried croutons | with chunky soups, thick creamy soups or salads.
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For making croutons | homemade croutons Indian style | deep fried croutons | place bread slices on a clean and dry surface.
Nutrient values (Abbrv)per plate
| Energy | 233 cal |
| Protein | 3.1 g |
| Carbohydrates | 20.8 g |
| Fiber | 0 g |
| Fat | 15.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Fried Croutons, Homemade Crouton Recipe
The Nutrient info is complete
ra
March 13, 2025, midnight
nice information.
Asari
March 13, 2025, midnight
Simply crispy and perfect.. takes time to fry.. but this is just crispy.. and holds the crispiness.. for a while in the soup.. I have made this a more quantity and stored it for my next use..
Maluria
March 13, 2025, midnight
you''''re so awesome, very helpful advice in the particular post. thanks a lot for sharing
dipal
March 13, 2025, midnight
Pragna patel
March 13, 2025, midnight
I have tried all of your barley recipes,all are amazing,i m a huge fan of tarlaji and follow her recipes since 1982.
Asfhfaq Ahmed K
March 13, 2025, midnight
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