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Cucumber Pineapple Salad ( Eat Well Stay Well Recipes )

Tarla Dalal
06 December, 2024
-5785.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 cups sliced cucumber
1 cup sliced pineapple
1 cup shredded spinach (palak)
To Be Mixed Into A Dressing
1/2 cup thick low fat curds (dahi) , beaten
2 tsp sugar
1 tsp lemon juice
1/2 tsp finely chopped celery (ajmoda)
salt and freshly ground black pepper powder to taste
Method
- Combine the cucumber, pineapple and spinach together in a bowl and refrigerate to chill.
- Refrigerate the dressing to chill.
- Just before serving add the dressing and toss well. Serve chilled
Cucumber Pineapple Salad ( Eat Well Stay Well Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 57 cal |
Protein | 1.7 g |
Carbohydrates | 11.7 g |
Fiber | 3.7 g |
Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 46.5 mg |
Click here to view Calories for Cucumber Pineapple Salad ( Eat Well Stay Well Recipes )
The Nutrient info is complete

Foodie #518850
March 13, 2025, midnight
another great way of eating spinach. i added sweet lime instead of pineapple n yet it was good.

n_katira
March 13, 2025, midnight
Excellent, made with healthy fruit and vegetable...the celery gives a good crunch to this salad