by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 27689 times
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons and toss them up with succulent paneer cubes, peppy spring onions and crisp lettuce. Nothing dresses this up as beautifully as a mixture of cheese, olives and cream.
You will love the tangy flavour and exciting contrast of textures in this Crouton Salad.
An excellent accompaniment with a bowl of Macaroni Soup and Crispy Bread .
Nutrient values per serving
|Vitamin A||1124.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||11.3 mg|
|Folic Acid||1.9 mcg|
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