Lemony Yoghurt Salad


by
Lemony Yoghurt Salad is made with apples, cornflakes and lettuce.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 121 cookbooks   This recipe has been viewed 36085 times

Calcium laden lettuce and celery in a calcium rich curd dressing......... serves as a perfect accompaniment to any main course.

Add your private note

Lemony Yoghurt Salad recipe - How to make Lemony Yoghurt Salad

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
Show me for servings

Ingredients

2 cups apple cubes
4 tbsp finely chopped celery
4 cups lettuce leaves, torn into pieces
1/2 cup corn flakes

To be mixed into a dressing
1/4 cup curds (dahi)
zest of 1 lemon
1 tbsp finely chopped basil
2 tbsp grated apples
salt and black pepper (kalimirch) powder to taste
Method
    Main Procedure
  1. Combine all the ingredients for the salad, except the corn flakes and mix well.
  2. Chill for at least 2 hours.
  3. Add the corn flakes and the dressing to the salad just before serving. Toss the salad and serve immediately.


RECIPE SOURCE : Calcium Rich RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lemony Yoghurt Salad
5
 on 17 Apr 22 07:58 AM


| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
21 Apr 22 09:05 AM