Potato, Lettuce and Apple Salad in French Dressing

by Tarla Dalal

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This salad offers you a wide assortment of flavours and textures, which is quite enjoyable.

From the crunchiness of cabbage and the juiciness of apples, from the crispness of lettuce to the softness of boiled potatoes, there is a lot of excitement in every spoonful of the Potato, Lettuce and Apple Salad in French Dressing.

The dressing too is nothing short of peppy, with myriad accents, ranging from garlic and mustard to vinegar and pepper. Serve the salad immediately upon tossing, if you want to enjoy the perfect blend of textures.

An unusual and tasty combination, when served for a dinner Party is sure to delight your guests.

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Potato, Lettuce and Apple Salad in French Dressing recipe - How to make Potato, Lettuce and Apple Salad in French Dressing

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 servings
Show me for servings

Ingredients

1 cup boiled potato slices
1 cup sliced apple (unpeeled)
1 cup iceberg lettuce , torn into pieces
3/4 cup shredded red cabbage
1/4 cup french dressing
salt to taste

Method

Combine all the ingredients, except the french dressing in a deep bowl and toss well.
Add the french dressing and toss well.
Serve immediately.

Accompaniments

Baked Spinach Dumplings in Creamy Sauce
Corn and Aubergine Bake
Fettuccine in Spinach Sauce, Pasta in Spinach Sauce

Nutrient values per serving

Energy	27 cal
Protein	0.4 g
Carbohydrates	5.9 g
Fiber	1.4 g
Fat	0.2 g
Cholesterol	0 mg
Vitamin A	31.6 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	20.5 mg
Folic Acid	4.5 mcg
Calcium	11 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	8.6 mg
Potassium	27.4 mg
Zinc	0.1 mg