potato and parsley soup | Indian style parsley potato soup | creamy potato and parsley soup |
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 170641 times
Potato and parsley soup | Indian style parsley potato soup | creamy potato and parsley soup | with 15 amazing images.
Looking for a light yet tummy filling soup recipe? Try our potato and parsley soup.
This luscious potato and parsley soup is made with minimum of ingredients but the outcome is just amazing!! Potato and parsley soup falls under the category of thick soups. The method of making this creamy potato and parsley soup is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this is the perfect recipe. I usually make this for my kids for evening snack after they come back from school or classes and also when we prefer having a light meal for dinner.
To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic which give a unique and amazing flavor to our creamy potato and parsley soup and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent. Add the potatoes and 2 cups of water and bring to a boil . Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between . Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool. Blend the mixture in a mixer to a smooth purée. Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil. Serve immediately. The combination of parsley and potatoes is magnificent and I bet you and your family would love this unique Indian style parsley potato soup.
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the creamy potato and parsley soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!!
Enjoy Potato and parsley soup | Indian style parsley potato soup | creamy potato and parsley soup
For potato and parsley soup- To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent.
- Add the potatoes and 2 cups of water and bring to a boil.
- Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
- Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
- Blend the mixture in a mixer to a smooth purée.
- Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil.
- Serve the potato and parsley soup immediately.
Potato and Parsley Soup recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 92 cal |
| Protein | 1.2 g |
| Carbohydrates | 10.8 g |
| Fiber | 1.6 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 12.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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