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potato and parsley soup | Indian style parsley potato soup | creamy potato and parsley soup |
Tarla Dalal
06 December, 2024
Table of Content
About Potato And Parsley Soup
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Ingredients
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Methods
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Like potato and parsley soup
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Method for potato and parsley soup
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Nutrient values
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Looking for a light yet tummy filling soup recipe? Try our potato and parsley soup.
This luscious potato and parsley soup is made with minimum of ingredients but the outcome is just amazing!! Potato and parsley soup falls under the category of thick soups. The method of making this creamy potato and parsley soup is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this is the perfect recipe. I usually make this for my kids for evening snack after they come back from school or classes and also when we prefer having a light meal for dinner.
To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic which give a unique and amazing flavor to our creamy potato and parsley soup and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent. Add the potatoes and 2 cups of water and bring to a boil . Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between . Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool. Blend the mixture in a mixer to a smooth purée. Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil. Serve immediately. The combination of parsley and potatoes is magnificent and I bet you and your family would love this unique Indian style parsley potato soup.
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the creamy potato and parsley soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!!
Enjoy Potato and parsley soup | Indian style parsley potato soup | creamy potato and parsley soup
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3 servings
Ingredients
For Potato and Parsley Soup
1 cup peeled potato cubes
1 cup chopped parsley
1 tbsp olive oil
1/2 cup finely chopped onion
1/2 tsp crushed garlic (lehsun)
salt and powder to taste
Method
- To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent.
- Add the potatoes and 2 cups of water and bring to a boil.
- Cover and cook on a slow flame for 10 minutes or till the potatoes are tender, while stirring occasionally in between.
- Add the parsley and cook on a slow flame for another 2 minutes. Keep aside to cool.
- Blend the mixture in a mixer to a smooth purée.
- Combine the purée with 1 ½ cups of water in a deep non-stick pan, add the salt and pepper, mix well and bring to a boil.
- Serve the potato and parsley soup immediately.
Potato and Parsley Soup recipe with step by step photos
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- If you like our Potato and parsley soup | Indian style parsley potato soup| creamy potato and parsley soup | given below are the links to similar recipes :
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To prepare Potato and parsley soup | Indian style parsley potato soup| creamy potato and parsley soup | heat the oil in a deep non-stick pan. You can also make use of butter or regular oil to make this potato and parsley soup.
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Once the oil is hot, add onions.
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Add garlic. To make the potato and parsley soup more flavorful, add celery, fennel, leeks, bay leaves etc.
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Sauté on a medium flame for 2 to 3 minutes or till the onions are translucent
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Add potatoes.
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Add 2 cups of water. You can even make use of vegetable stock
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Mix well and bring to a boil Cover and cook on a low flame for 10 minutes or until potatoes are tender, while stirring occasionally in between.
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Add parsley.
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Mix well and cook on a low flame for another 2 minutes.
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Switch off the flame and keep aside to cool. Once cooled, transfer to a mixer jar.
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Blend the mixture in a mixer to a smooth purée. Alternatively, you can also make use of a hand blender to break down the soup.
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Transfer the purée in a deep non-stick pan.
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Add 1½ cups of water. You can add more or less water to adjust the consistency of the soup as per your liking.
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Add salt and pepper to season the soup.
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Mix Potato and parsley soup | Indian style parsley potato soup| creamy potato and parsley soup | well and bring to a boil. Taste and season with more salt if required
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Serve Potato and parsley soup | Indian style parsley potato soup| creamy potato and parsley soup | immediately.
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To prepare Potato and parsley soup | Indian style parsley potato soup| creamy potato and parsley soup | heat the oil in a deep non-stick pan. You can also make use of butter or regular oil to make this potato and parsley soup.
Nutrient values (Abbrv)per plate
| Energy | 92 cal |
| Protein | 1.2 g |
| Carbohydrates | 10.8 g |
| Fiber | 1.6 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 12.2 mg |
Click here to view Calories for Potato and Parsley Soup
The Nutrient info is complete
Maddie Jones
March 13, 2025, midnight
The kids loved it so much they requested it for Christmas Eve dinner! Great winter soup..
Tarla Dalal
March 13, 2025, midnight
Thanks Maddie for your kind words. Please keep posting your thoughts and feedback.
Doris
March 13, 2025, midnight
I used some chicken broth instead of all water (about 2/3 broth, 1/3 water) Didn''t Pack the cup of parsley and wished I had used more. But the soup came out tasting o.k., sort of good by its own standard. The texture was fine, just needed the dash of red pepper I gave it for a little oomph.
Foodsie
March 13, 2025, midnight
harmoniously elegant.. mildly flavored... simple and quick to make... this soup is a winner... light supper or even a great midday lunch... the flavor leaves you wanting for a second serving.. and the pepper powder adds a great hint of spice to it...
jan fanning
March 13, 2025, midnight
yumm. l added a vegie stock cube and no extra salt and pepper. packed the parsley down but did not chop much as it got the stick whiz treatment anyway. will make again as parsley has seeded all over my garden. l think a plant in seed got into the compost bins!
Tarla Dalal
March 13, 2025, midnight
Jan, thanks for reviewing your experience. Nice to hear from you!!!
david mcneill
March 13, 2025, midnight
Tried this with real doubt. Soup without stock? Thick and sumptuous it is not. I followed the method and ended up with flavoured water. Would not waste ingredients on this recipe. Sorry chef!
Rina shah
March 13, 2025, midnight
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