Hara Nariel Ka Shorba
by Tarla Dalal
Added to 52 cookbooks
This recipe has been viewed 33280 times
Coriander and coconut make a tasty combination.
Method- Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
- Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
- Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per
| Energy | 355 cal |
| Protein | 3.5 g |
| Carbohydrates | 12.7 g |
| Fiber | 9.6 g |
| Fat | 32.3 g |
| Cholesterol | 0 mg |
| Sodium | 14.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.