1 kg tomato

2 tsp besan (Bengal gram flour)

45659 grated coconut

1 tsp cumin seeds (jeera)

3 to 4 curry leaves (kadi patta)

2 to 3 green chilli

1 tbsp jaggery (gur) or 2 tsp

1 tbsp ghee

salt to taste

For the garnish

1 tbsp chopped coriander (dhania)