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Corn, Basil and Fusilli Soup ( Corn)
Tarla Dalal
06 December, 2024
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Table of Content
While onions and garlic add a bit of pungency to this soup, fusilli imparts a glorious texture and also makes the soup quite filling. You are sure to enjoy this exotic soup, tinged aesthetically with olive oil.
Relish every mouthful of this wonderful soup with a slice or two of Parsley and Garlic Loaf for a quick and satisfying meal.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp chopped basil
3/4 cup Cooked fusilli
1 tsp olive oil
1/2 cup chopped onion
1 tsp finely chopped garlic (lehsun)
salt and
For The Garnish
2 tbsp grated processed cheese
Method
- Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the corn and sauté on a medium flame for 1 minute.
- Add 3 cups of water, basil, fusilli and salt, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Add the pepper powder and mix well.
- Serve hot garnished with cheese.
Corn, Basil and Fusilli Soup ( Corn) recipe with step by step photos
Gandhi Dhwani
March 13, 2025, midnight
This soup is water based but very delicious. The onions and basil lend a very nice taste to it. While sipping the soup, fusilli gives a very nice mouthfeel. It is a must try recipe..
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