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Sweet Corn and Asparagus Soup
Tarla Dalal
06 December, 2024
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Table of Content
With their complementary flavours and textures, sweet corn and asparagus help each other, not relying on a large spread of other ingredients to flavour the soup. Just some green chillies and a dash of pepper suffice to enhance the spice levels of this delectable soup!
A bowlful of Sweet Corn and Asparagus Soup followed by Fried Wontons and Triple Schezuan Rice make a hearty mini Chinese meal.
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup chopped asparagus
1 tsp butter
1/2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste
Method
- Heat the butter in a deep non-stick pan, add the corn, asparagus and sauté on a medium flame for 2 minutes.
- Add the green chillies, 2½ cups of water, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve hot.
Sweet Corn and Asparagus Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
Lovely taste of corn in this delightful soup with a little bit of asparagus added.
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