Cheese Hot Pot
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 50260 times
A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled bread and chopped vegetables add a healthy bulk to the soup and the grated cheese adds a creamy, delicious finishing touch.
Add your private note
Cheese Hot Pot recipe - How to make Cheese Hot Pot
Preparation Time:    Cooking Time:    Total Time:    
6Makes 6 servings
For the brown stock- Combine all the vegetables along with 8 cups of water in a deep non-stick pan and boil on a medium flame for approx. 20 minutes.
- Allow the mixture to cool completely. Once cooled blend in a mixer till smooth and strain using a strainer. Use as required.
How to proceed- Heat the butter in a deep non-stick pan, add the onions and cloves and sauté on a medium flame for a minute.
- Add the brown stock, mix well and simmer on a medium flame for 3 minutes.
- Remove and discard the crust from the bread slices. Crumble the bread slices and add it to the soup.
- Add the mixed vegetables, cheese, salt and pepper, mix well and simmer for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe