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Pineapple Cucumber Salad

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Tarla Dalal

 06 December, 2024

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3.7/5 stars   100% LIKED IT Login Favourites 3 REVIEWS GOOD

Table of Content

Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which is extremely essential to build up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to infections!
Preparation Time

5 Mins

Cooking Time

0 Mins

Total Time

5 Mins

Makes

4 null

Ingredients

Main Recipe

Method
Main Procedure
  1. In a bowl, combine the lemon juice, honey, chana dal powder, salt and pepper and mix well.
  2. Add the rest of the ingredients and toss lightly.
  3. Serve immediately.

Pineapple Cucumber Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy50 cal
Protein1.4 g
Carbohydrates10.5 g
Fiber3 g
Fat0.3 g
Cholesterol0 mg
Sodium32.2 mg

Click here to view Calories for Pineapple Cucumber Salad

The Nutrient info is complete

Your Rating*

user
Foodie #644902

March 13, 2025, midnight

good

user
Silpa Jain

March 13, 2025, midnight

Loved the pineapple and cucumber salad with a honey dressing.

user
Foodie #652604

March 13, 2025, midnight

Not so good recipe

user

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