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Quick Spinach Soup (know Your Green Leafy Vegetables)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups washed and roughly chopped spinach (palak)
2 tbsp butter
1/2 cup finely chopped onion
1/2 tsp finely chopped garlic (lehsun)
1 tbsp plain flour (maida)
1 1/2 cups milk
salt and to taste
For The Garnish
1 tbsp ginger (adrak) juliennes
Method
- If there is any water left after cooking spinach, do not throw it. Use the drained water along with water in the recipe.
- Combine the spinach and 3 tbsp of water in a deep pan and cook on a medium flame for 5 to 7 minutes or till all the water evaporates, stirring once in between.
- Cool and blend in a mixer to a smooth purée. Keep aside.
- Heat the butter in a deep pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.
- Add the plain flour and sauté till the flour gets a coarse grainy texture.
- Add 1½ cups of milk and 2 cups of water to the mixture and cook on a medium flame till it thickens, while stirring continuously using a whisk.
- Add the spinach purée, salt and pepper, mix well and simmer for another 5 minutes.
- Serve hot garnished with ginger juliennes.
Quick Spinach Soup (know Your Green Leafy Vegetables) recipe with step by step photos
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