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bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans |
Tarla Dalal
06 December, 2024
Table of Content
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans is crunchy and aromatic with a good mouthfeel in every bite. Learn how to make Italian pasta bean and vegetable soup.
A dish with proud Mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the Italian pasta bean and vegetable soup balances the acidic taste of the tomatoes.
You will also be pleasantly surprised to know that exotic and delicious soups dishes like Indian vegetable soup with pasta and beans are actually so simple that you do not need to go to a restaurant to enjoy them! Once the pasta has been boiled, it takes only 10 minutes to present this soup on the dining table – the credit for which goes to the addition of readymade baked beans.
The finish touch of a sprinkle of grated cheese is a happy surprise which all of us are sure to relish. The deep and intense texture and flavours of bean and pasta soup is sure to pamper your palate. A bowlful is quite filing. But remember to enjoy it fresh!
Tips to make bean and pasta soup. 1. You can use any type of pasta. 2. If you do not have baked beans you can also add cooked rajma. 3. Instead of oregano mixed herbs can also be used.
Enjoy bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 servings
Ingredients
For Bean and Pasta Soup
1/2 cup baked beans
1/2 cup cooked macaroni
2 tbsp butter
3/4 cup thinly sliced onions
1 tbsp thinly sliced garlic (lehsun)
1 cup finely chopped tomato
1 tsp dried oregano
3 tbsp tomato puree
salt to taste
1 tbsp cornflour dissolved in 1/4 cup of
For The Garnish
1 tbsp fresh cream
4 tbsp grated processed cheese
Method
- To make bean and pasta soup, heat the butter in a kadhai, add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the garlic and sauté on a medium flame for a few seconds.
- Add the baked beans and tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the oregano and cook on a high flame for a few seconds.
- Add 2½ cups of hot water, tomato purée and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Add the pasta and cornflour-water mixture, mix well and cook on a high flame for another 1 to 2 minutes.
- Serve the bean and pasta soup hot with fresh cream and grated cheese.
bean and pasta soup recipe | Italian pasta bean and vegetable soup | I Video by Tarla Dalal
Bean and Pasta Soup, Pasta Bean and Vegetable Soup recipe with step by step photos
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What is bean and pasta soup made of ? bean and pasta soup is made from 1/2 cup baked beans, 1/2 cup cooked pasta, 2 tbsp butter, 3/4 cup thinly sliced onions, 1 tbsp thinly sliced garlic (lehsun), 1 cup finely chopped tomatoes, 1 tsp dried oregano, 3 tbsp tomato puree, salt to taste and 1 tbsp cornflour. See below image of List of ingredients for bean and pasta soup.
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What is bean and pasta soup made of ? bean and pasta soup is made from 1/2 cup baked beans, 1/2 cup cooked pasta, 2 tbsp butter, 3/4 cup thinly sliced onions, 1 tbsp thinly sliced garlic (lehsun), 1 cup finely chopped tomatoes, 1 tsp dried oregano, 3 tbsp tomato puree, salt to taste and 1 tbsp cornflour. See below image of List of ingredients for bean and pasta soup.
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In a bowl, add 1 tbsp cornflour.
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Add ¼ cup of water.
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Mix well using a whisk and keep aside.
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In a bowl, add 1 tbsp cornflour.
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Heat 2 tbsp butter in a deep pan.
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Add 3/4 cup thinly sliced onions.
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Sauté on a high flame for 1 to 2 minutes.
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Add 1 tbsp thinly sliced garlic (lehsun).
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Sauté on a medium flame for a few seconds.
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Add the 1/2 cup baked beans.
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Add 1 cup finely chopped tomatoes.
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Cook on a medium flame for 1 to 2 minutes, while stirring continuously.
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Add 1 tsp dried oregano.
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Cook on a high flame for a few seconds.
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Add 2½ cups of hot water.
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Add 3 tbsp tomato puree.
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Add salt to taste.
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Mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
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Add 1/2 cup cooked pasta.
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Add the cornflour-water mixture.
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Mix well and cook on a high flame for another 1 to 2 minutes.
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Serve hot with 1 tbsp fresh cream and 4 tbsp grated processed cheese.
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Heat 2 tbsp butter in a deep pan.
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You can use any type of pasta.
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If you do not have baked beans you can also add cooked rajma.
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Instead of oregano mixed herbs can also be used.
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You can use any type of pasta.
Nutrient values (Abbrv)per plate
| Energy | 136 cal |
| Protein | 3.6 g |
| Carbohydrates | 19.4 g |
| Fiber | 4 g |
| Fat | 5.3 g |
| Cholesterol | 15 mg |
| Sodium | 187.7 mg |
Click here to view Calories for Bean and Pasta Soup, Pasta Bean and Vegetable Soup
The Nutrient info is complete
shipra jain
March 13, 2025, midnight
Foodie #569301
March 13, 2025, midnight
Awesome
shreya_the foodie
March 13, 2025, midnight
Tangy, rich and wholesome soup.
saloni.vj
March 13, 2025, midnight
Nice...
Gandhi Dhwani
March 13, 2025, midnight
This soup has a tangy taste. I liked the flavour of oregano in it. Baked beans, onions, tomatoes makes a great combination in the soup. It is kind of similar to minestrone soup!
Foodie #609853
March 13, 2025, midnight
Love this recipe. I added corn to it and slight ginger once it was cooked.
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