You are here: Home> Cooking Basics > Stir-fry > Talumein Soup ( Noodles )
Talumein Soup ( Noodles )

Tarla Dalal
06 December, 2024
-4457.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
2 tbsp oil
3/4 cup chopped mixed vegetables
45661 Grated sweet corn cob
1 tsp soy sauce
1/2 tsp sugar
salt and to taste
2 tbsp cornflour mixed with 3/4 cup
3/4 cup boiled noodles , cut into 50 mm. (2") length
For The Garnish
2 tbsp finely chopped spring onions
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a wok over a high flame, add the mixed vegetables and stir-fry for 1 minute.
- Add the corn, vegetable stock, soya sauce, sugar salt and pepper and bring to boil.
- Lower the flame, add the cornflour mixture and stir continuously till the soup thickens.
- Add the noodles and mix well.
- Garnish with spring onions and coriander and serve hot with chillies in vinegar and chilli sauce.
Talumein Soup ( Noodles ) recipe with step by step photos