Talumein Soup ( Noodles )

by Tarla Dalal

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Added to 12 cookbooks This recipe has been viewed 28396 times

A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste.

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Talumein Soup ( Noodles ) recipe - How to make Talumein Soup ( Noodles )

Tags

Stir-fry

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Serves 4
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Ingredients

2 tbsp oil
3/4 cup chopped mixed vegetables
1/4 grated sweet corn cob
4 cups clear vegetable stock
1 tsp soy sauce
1/2 tsp sugar
salt and to taste
2 tbsp cornflour mixed with 3/4 cup water
3/4 cup boiled noodles , cut into 50 mm. (2") length
chillies in vinegar and chilli sauce to serve

For The Garnish
2 tbsp finely chopped spring onions
1 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a wok over a high flame, add the mixed vegetables and stir-fry for 1 minute.
Add the corn, vegetable stock, soya sauce, sugar salt and pepper and bring to boil.
Lower the flame, add the cornflour mixture and stir continuously till the soup thickens.
Add the noodles and mix well.
Garnish with spring onions and coriander and serve hot with chillies in vinegar and chilli sauce.