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Indian style celery soup recipe | cream of celery soup | healthy celery soup |
Tarla Dalal
06 December, 2024
Table of Content
About Indian Style Celery Soup
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Ingredients
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Methods
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Like Celery Soup
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Preparation for celery soup
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How to make celery soup
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Nutrient values
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Indian style celery soup recipe or ajmoda soup is a healthy celery soup. Made with just 4 ingredients, celery, milk, onions, butter, this cream of celery soup is easy and quick to make.
Here is a Indian style celery soup that can perk you up even on a gloomy day. It is both flavourful and soothing, which works wonders to cheer up the soul.
This healthy celery soup has neither corn flour nor cream, but is amazingly tasty. Wholesome milk gives the soup a balanced and rich flavour, which also providing you with calcium and protein.
Celery, on the other hand, gives you loads of calcium and vitamin A , which spells more goodness for pregnant women. A dash of pepper is all that’s needed to make the Indian style celery soup a very tasteful experience!
Notes on Indian style celery soup. 1. Ensure to use good quality, light-colored, crisp celery that’s very fresh and full of flavor. We are just using the stalk and not leaves for the cream of celery soup. Chopping the celery finely will prevent fibrous texture. 2. Add 1½ cups of water. The liquid should be just enough to cover the veggies. Instead of water, you can make use of vegetable broth if available. 3. If blending warm soup, fill mixer jar halfway, cover tightly with a lid and kitchen towel, hold it firmly and then blend from low to high mode to prevent a blender “explosion”. 4. Add the milk. Traditionally, it is made with butter and heavy cream but we are using milk for that creamy texture. If you are vegan, make use of cashew cream, almond or soy milk. You can add more or less milk to attain consistency of your desire but, generally, cream soups are thick.
Learn to make Indian style celery soup recipe | cream of celery soup | healthy celery soup | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For Indian Style Celery Soup
2 tsp butter
1/2 cup chopped onion
1 cup finely chopped celery (ajmoda) stalks
1/2 cup milk
salt and to taste
Method
- To make indian style celery soup, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the celery and sauté on a medium flame for 2 minutes.
- Add 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Keep aside to cool.
- Blend in a mixer till smooth.
- Transfer the mixture into the same non-stick pan, add the milk, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the indian style celery soup hot.
Indian Style Celery Soup recipe with step by step photos
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- If you enjoyed this Indian style celery soup recipe | cream of celery soup | healthy celery soup | then also check out:
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To prepare the Indian style celery soup recipe | cream of celery soup | healthy celery soup |wash and lightly peel the celery stalks.
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Place them on a chopping board and cut them finely. Celery is rich in vitamins A, K, and C, plus minerals like potassium and folate making the cream of celery soup a nutritious dish.
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- Peel and roughly chop the onions and keep aside.
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To prepare the Indian style celery soup recipe | cream of celery soup | healthy celery soup |wash and lightly peel the celery stalks.
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To prepare Indian style celery soup recipe | cream of celery soup | healthy celery soup | heat the butter in a deep non-stick pan.
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Once the butter is hot and melted, add the onions. You can also toss in some garlic for an umami flavor.
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Mix well and sauté on a medium flame for 2 minutes until soft and translucent.
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Add the celery. Ensure to use good quality, light-colored, crisp celery that’s very fresh and full of flavor. We are just using the stalk and not leaves for the cream of celery soup. Chopping the celery finely will prevent fibrous texture.
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Sauté on a medium flame for 2 minutes. For a vibrant green color, add a handful of raw spinach if you like, or more parsley.
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Add 1½ cups of water. The liquid should be just enough to cover the veggies. Instead of water, you can make use of vegetable broth if available.
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Mix well and cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally or until tender enough that they can be easily pureed.
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Once cooked, keep aside to cool completely.
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Transfer to a mixer jar. If blending warm soup, fill mixer jar halfway, cover tightly with a lid and kitchen towel, hold it firmly and then blend from low to high mode to prevent a blender “explosion”.
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Blend in a mixer till smooth. You can even make use of a hand blender to grind the soup.
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Transfer the mixture into the same non-stick pan.
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Add the milk. Traditionally, it is made with butter and heavy cream but we are using milk for that creamy texture. If you are vegan, make use of cashew cream, almond or soy milk. You can add more or less milk to attain consistency of your desire but, generally, cream soups are thick.
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Add salt and pepper to season creamy celery soup. You can even flavor the soup with fresh basil or any other herbs of your choice like parsley, coriander, rosemary, sage.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Our cream of celery soup is ready.
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Pour the cream of fresh celery soup in a serving bowl and garnish with fresh cream. Serve celery soup hot.
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To prepare Indian style celery soup recipe | cream of celery soup | healthy celery soup | heat the butter in a deep non-stick pan.
Nutrient values (Abbrv)per plate
| Energy | 96 cal |
| Protein | 3 g |
| Carbohydrates | 7.9 g |
| Fiber | 0.8 g |
| Fat | 5.8 g |
| Cholesterol | 15.5 mg |
| Sodium | 76.4 mg |
Click here to view Calories for Indian Style Celery Soup
The Nutrient info is complete
Madhu
March 13, 2025, midnight
Added some spinach and jalapeno to spice it up
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Amodmaharaj
March 13, 2025, midnight
Shingapur fall soup recipe chahiyen Please
Tarla Dalal
March 13, 2025, midnight
Sorry, we do not have this recipe. You can try other soup recipes like https://www.tarladalal.com/recipes-for-soups-160
Aravindakshan Menon
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
orangeanush
March 13, 2025, midnight
I doubled the amount of potatoes and added only quarter the given amount of milk and cornstarch. Also I used non-dairy milk. It has a delicate celery flavour with a light, thin consistency. I have eaten soup like this in restaurants when I was a small child and was never able to replicate the recipe before. Thank you.
Foodie #653183
March 13, 2025, midnight
Simple easy to cook .., very tasty..
Aaren
March 13, 2025, midnight
parag
March 13, 2025, midnight
tried it today. Easy and tastes great!!!
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Kamala Manimozhian
March 13, 2025, midnight
Tried the recipe and it turned out so yum - simple and tasty
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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