stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe |
by Tarla Dalal
Added to 75 cookbooks
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stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with 29 amazing images.
stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe is a perfect party style starter ready in half an hour. Learn how to make cheesy stuffed schezwan pav.
To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits. Put the stuffing into each slit. Place it on an aluminium foil, brush the prepared spread evenly over it. Cover the stuffed ladi pav with the foil till it is sealed very well. Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes. Open the aluminium foil and serve immediately.
Innovation at its best, this cheesy stuffed schezwan pav brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Spicy, cheesy and buttery, this recipe brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. This way of cooking ensures that all the flavours are locked in – and enhanced – to an extent that is sure to engulf you with joy on the first bite itself of cheese garlic pav starter recipe.
Indian cheese stuffed pav is sure to win your heart with its lovely colour, irresistible cheesy and garlicky flavour. You can also try Pav Bhaji Sandwich, Ladi Pav Garlic Bread and Pav Bhaji Burger.
Tips for stuffed cheesy schezuan pav. 1. When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier. 2. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav. 3. Prefer to grate the processed cheese thickly. 4. While we have used only garlic, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread. 5. Do not make the stuffing too much in advance. 6. The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave. 7. It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.
Enjoy stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with step by step photos.
For stuffed cheesy schezuan pav- To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
- Put the stuffing into each slit.
- Place it on a aluminium foil, brush the prepared spread evenly over it.
- Cover the stuffed ladi pav with the foil till it is sealed very well.
- Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Open the aluminium foil and serve the stuffed cheesy schezuan pav immediately.
Stuffed Cheesy Schezuan Pav video
Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe with step by step photos
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To prepare stuffing for the stuffed cheesy schezuan pav recipe, in a bowl take grated processed cheese. Other cheese variants like cheddar, Monterey jack or parmesan can also be used. If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead.
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Add finely chopped cabbage.
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Add finely chopped capsicum. We have used all three viz. red, yellow, green to get a nice color.
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Add finely chopped onions. Other vegetables like corn kernels, mushroom, zucchini, broccoli can also be added if you like.
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Add finely chopped green chillies.
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Add schezwan sauce. Learn how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images for Schezwan Sauce, Schezuan Sauce Chinese Recipe.
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Add chilli sauce to spice it up a little more.
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Add tomato ketchup for a beautiful tangy flavor.
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Add salt to taste. At this stage, you can taste a spoonful of mixture and adjust the flavors as per your liking.
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Mix well and our cheesy schezuan stuffing is ready.
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To make a spread for stuffed cheesy schezuan pav, in a bowl take melted butter. If you’re using unsalted butter add a little salt.
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Add finely chopped garlic. While we have used only garlic and onions, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
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Add finely chopped spring onions greens. It is important to chop them finely so they spread easily and give a nice bite after baking.
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Mix well and keep aside.
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To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal slits on it. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
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Now, carefully make vertical slits over it. Instead of ladi pav, you can even make use of a bread loaf.
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Put the prepared cheesy schezuan stuffing into each slit using your hand.
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Place the stuffed cheesy schezuan bread on an aluminium foil.
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Brush the prepared spread evenly over it.
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Cover the stuffed ladi pav with the foil till it is sealed very well.
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Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
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Open the aluminium foil and serve stuffed cheesy schezuan pav immediately. Cheesy Bread Fingers, Stuffed Cheesy Garlic Bread, Cheesy Vegetable Discs are some more cheesy starter recipes that you can make as a party appetizer or evening snack.
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When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier.
-
Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
-
Prefer to grate the processed cheese thickly.
-
While we have used only garlic and spring onion greens, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
-
Do not make the stuffing too much in advance.
-
The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave.
-
It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.
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