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stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe |
Tarla Dalal
04 March, 2025
Table of Content
stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with 29 amazing images.
stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe is a perfect party style starter ready in half an hour. Learn how to make cheesy stuffed schezwan pav.
To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits. Put the stuffing into each slit. Place it on an aluminium foil, brush the prepared spread evenly over it. Cover the stuffed ladi pav with the foil till it is sealed very well. Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes. Open the aluminium foil and serve immediately.
Innovation at its best, this cheesy stuffed schezwan pav brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Spicy, cheesy and buttery, this recipe brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. This way of cooking ensures that all the flavours are locked in – and enhanced – to an extent that is sure to engulf you with joy on the first bite itself of cheese garlic pav starter recipe.
Indian cheese stuffed pav is sure to win your heart with its lovely colour, irresistible cheesy and garlicky flavour. You can also try Pav Bhaji Sandwich, Ladi Pav Garlic Bread and Pav Bhaji Burger.
Tips for stuffed cheesy schezuan pav. 1. When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier. 2. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav. 3. Prefer to grate the processed cheese thickly. 4. While we have used only garlic, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread. 5. Do not make the stuffing too much in advance. 6. The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave. 7. It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.
Enjoy stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with step by step photos.
Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe - How to make Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Stuffed Cheesy Schezuan Pav
6 ladi pav
To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped coloured capsicum
1/4 cup finely chopped onion
1 tsp finely chopped green chillies
1 1/2 tbsp Schezwan Sauce
1/2 tsp red chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste
To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens
Method
For stuffed cheesy schezuan pav
- To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
- Put the stuffing into each slit.
- Place it on a aluminium foil, brush the prepared spread evenly over it.
- Cover the stuffed ladi pav with the foil till it is sealed very well.
- Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Open the aluminium foil and serve the stuffed cheesy schezuan pav immediately.
stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian | Video by Tarla Dalal
Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe with step by step photos
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To prepare stuffing for the stuffed cheesy schezuan pav recipe, in a bowl take grated processed cheese. Other cheese variants like cheddar, Monterey jack or parmesan can also be used. If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead.
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Add finely chopped cabbage.
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Add finely chopped capsicum. We have used all three viz. red, yellow, green to get a nice color.
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Add finely chopped onions. Other vegetables like corn kernels, mushroom, zucchini, broccoli can also be added if you like.
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Add finely chopped green chillies.
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Add schezwan sauce. Learn how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images for Schezwan Sauce, Schezuan Sauce Chinese Recipe.
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Add chilli sauce to spice it up a little more.
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Add tomato ketchup for a beautiful tangy flavor.
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Add salt to taste. At this stage, you can taste a spoonful of mixture and adjust the flavors as per your liking.
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Mix well and our cheesy schezuan stuffing is ready.
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To prepare stuffing for the stuffed cheesy schezuan pav recipe, in a bowl take grated processed cheese. Other cheese variants like cheddar, Monterey jack or parmesan can also be used. If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead.
-
-
To make a spread for stuffed cheesy schezuan pav, in a bowl take melted butter. If you’re using unsalted butter add a little salt.
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Add finely chopped garlic. While we have used only garlic and onions, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
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Add finely chopped spring onions greens. It is important to chop them finely so they spread easily and give a nice bite after baking.
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Mix well and keep aside.
![]()
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To make a spread for stuffed cheesy schezuan pav, in a bowl take melted butter. If you’re using unsalted butter add a little salt.
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-
To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal slits on it. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
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Now, carefully make vertical slits over it. Instead of ladi pav, you can even make use of a bread loaf.
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Put the prepared cheesy schezuan stuffing into each slit using your hand.
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Place the stuffed cheesy schezuan bread on an aluminium foil.
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Brush the prepared spread evenly over it.
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Cover the stuffed ladi pav with the foil till it is sealed very well.
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Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
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Open the aluminium foil and serve stuffed cheesy schezuan pav immediately. Cheesy Bread Fingers, Stuffed Cheesy Garlic Bread, Cheesy Vegetable Discs are some more cheesy starter recipes that you can make as a party appetizer or evening snack.
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To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal slits on it. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
-
-
When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier.
![]()
-
Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
![]()
-
Prefer to grate the processed cheese thickly.
![]()
-
While we have used only garlic and spring onion greens, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
![]()
-
Do not make the stuffing too much in advance.
![]()
-
The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave.
![]()
-
It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.
![]()
-
When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier.
Vyas Krinesh
March 13, 2025, midnight
Manisha wadhwa
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Abha Agrawal
March 13, 2025, midnight
Loved the transition, a starter hit.
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Swapna
March 13, 2025, midnight
Thanks for this amazing recipe.. My family loved it a lot. Will make it again :)
Tarla Dalal
March 13, 2025, midnight
Hi Swapna, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Thank you!
Tarla Dalal
March 13, 2025, midnight
Yes Swapna, this recipe is amazing....my family also loved the cheesy, spicy baked pav. I served the Stuffed Cheesy Schezuan Pav with Green Tomato Soup with Noodles.
Divyesh
March 13, 2025, midnight
Darshita
March 13, 2025, midnight
Simple & v easy to cook with delicious taste....ur measurements are so perfect that the recepie turns out to be v delicious
Varsha
March 13, 2025, midnight
Any option if one doesn''t have microwave???
Tarla Dalal
March 13, 2025, midnight
This pav has to be baked in an OTG oven.
deepa
March 13, 2025, midnight
Archana
March 13, 2025, midnight
Schezwan pav.. wow.. its so cheesy.. spicy.. with lots of veggies.. made this for a party.. and it was a hit..
Nitin
March 13, 2025, midnight
Any substitute for Aluminum foil ...it is recommended not to use Aluminum foil due to health hazard
Dhara
March 13, 2025, midnight
Is there any substitute for oven..?
Tarla Dalal
March 13, 2025, midnight
Hi, You can try making it on a tava.. Cover it with a lid to melt the cheese..
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